8 Aug 2012

Moving...

Due to the fact that I've become helplessly useless at Blogger, I can't fix the display on this site, no matter how hard I try. So I haven chosen to ignore my lack of talent in the field of HTML and have decided it's time to move. 

My new address is:




To anyone who took time out of their day to follow or read my little blog, thank you. 

                                                                                                 ♥ ♥ ♥




17 Jun 2012

The best seafood chowder you'll ever have.

Even though I'm a bit off season and seafood chowder doesn't exactly constitute as a popular summer dish, this recipe is too perfect to ignore. This is my second time to make it. I made the chowder originally back in March and I couldn't  fault the finished product. I don't think I've had nicer in restaurants; which is always a great confidence booster when you try create something on your own!

I read a variety of different recipes online which called for different things, but all shared one thing in common, 'Don't over cook the fish'. I decided on a homegrown recipe, by Irish chef Kevin Dundon on the RTE website.

Sacrilege to some,  I did alter the recipe slighty; this was more about cost and availability of ingredients.

  • 25 g Butter
  • 1 small onion, diced
  • 1 leek, trimmed and diced
  • 1 small carrot, diced
  • 1 potato, cubed
  • 50 g smoked salmon slices (cut into julienne, long thin strips)
  • 120 ml dry white wine (I used yellow tail chardonnay)
  • 450 ml tarragon-scented fish stock or water (I used two knorr fish stocks, jelly consistency)
  • 225 g mixed fresh fish fillets- skinned and cut into bite-sized pieces - cod, haddock, hake or salmon. (I asked for smoked mixed seafood at the fresh fish counter)
  • 175 g raw dublin bay prawns and mussels, scrubbed clean. (I used one pack of frozen mussels, used straight from frozen)
  • 1 tblsp chopped fresh flat-leaf parsley
  • 175 ml Cream
  • salt and freshly ground black pepper


Heat a large pan over a medium heat. Add the butter and once it is foaming, tip in the onion, leek, carrot, potato (uncooked) and smoked salmon. Sauté for 2-3 minutes until softened.
Pour the wine into the pan and allow to bubble down and reduce by half.
  Add the fish stock or water and bring to a simmer, then add the fresh fish and shellfish.
 Return the pan to a simmer and add the parsley and cream, then season to taste.

Cover with a lid and simmer gently for another 2-3 minutes until the fish and prawns are tender and all of the mussels have opened, discard any that do not.

To Serve: Ladle the chowder into warmed serving bowls, piling plenty of the fish and shellfish into the centre of each one.

 
College is finally finished..I've been a student for as long as I can remember. It feels strange, but great. Even though I thought I'd miss it, during the last couple of weeks I couldn't wait to get it over with. One of my last final projects was this review website I created. Click here to see reviews of some of Dublin's better coffee houses.


♥ ♥ ♥

20 Mar 2012

March














1. It's probably a bit early for the purchasing of bikinis but I don't care, I love the print and I'm fussy about shapes. Both from Penneys, the top was €6, the bottoms were €4. Hopefully living in Spain for the year will help me look a whole lot less pasty in it.


2. A lot of champagne and red wine after  work and a week of assignments



3. Finally found quinoa in Tesco! Delighted. I couldn't find it anywhere else. I don't really like rice and this is an addictive alternative. Can't wait to try some of these recipes after learning how to cook quinoa properly.


4.  John Frieda Blonde Shampoo/Conditioner/Lightening Spray - My hair is finally finished so I got these three products so the colour wouldn't fade, as I've had to wash it a lot lately with the gym. Haven't had any need for the lightening spray yet...smells like Sun In from all those years ago.


5. & 6. Natural History Museum Lady Gaga/Taylor Swift Warthog and Arctic Foxes. This museum wasn't at all what I thought it would be, and the most interesting floor is closed.


7. Cat signage from a relative



8. & 9. Mexican from Cortina's in Dundrum


10. St. Patrick's Day treats at work


11. Cookie the cat



♥ ♥ ♥











1 Mar 2012

Shutterbug and Absolut Style at Set Vintage Clothing Kilo Sale


I love Blanaid Hennessy and I love Shutterbug. Blanaid and her brother Eoin own the lovely vintage store, a must-visit place if you're ever in Kilkenny.

Blanaid is currently busy organising the vintage clothing kilo sale (only €20 per kilo!) which takes place on April 7th and 8th...details below.

My Easter plans are currently pending, but I hope to go. Sale aside, Kilkenny city is a great place anyway for a ramble around!






 Image from Blanaid.com



Image from Blanaid.com




Image from Blanaid.com


 ♥ ♥ ♥

29 Feb 2012


Random unrelated thoughts that escape any real need for individual posts.



Photograph: Anne Combaz, The Beauty Department/Anne Combaz

I love everything about this model. Her bone structure, skintone, hair, lips - her face is striking. Such delicate features create such a beautiful salient effect on such a simple makeup look. What's more, Anne is a wonderful photographer with some really interesting work at various different fashion shows, focusing mainly behind the scenes.




Where would the world be without Thai food? I can't remember my life before it. Although my bank account is empty until pay day this coming Tuesday, I found it perfectly acceptable to transfer money from a pitiful savings account twice this week in order to afford a Thai banquet, despite the free fully stocked fridge at home. Tom Yam Goong soup is my favourite thing to order. It's pretty much a clear spicy broth, consisting of chilli, lemongrass, lime, coriander, prawns, onion, cherry tomatoes and mushrooms. One of the best things on the planet.




Right now I'm working on a new project, a website/blog (wordpress this time!) where I plan on featuring cafés and coffee shops in Dublin that offer a decent cup of coffee; no brown flavoured water. I'm starting this tomorrow morning, initially for 8 weeks to see how it pans out. There isn't much on the site to look at right now but I'll link it when it's up and running and it may be useful to somebody.




Paperchase diaries are great. In fact, everything and anything Paperchase is great, and so darn cute. The diaries are incredibly useful, more so than the abundance of stickers, mini highlighters and ladybird board pins I recently and pointlessly purchased. And why might these diaries prove useful? Each day gets it's own page. The diary is small enough to fit in a handbag and although thick enough to resemble a small novel, a day's events don't need to be written in tiny illegible lettering in the usual tiny box allocated, for fear of sprawling one day's appointments into another. The diaries are also incredibly nostalgic, as they reek to high heavens of school textbooks.

I lost my old blog template so this new one will have to do..until I figure out how to change it, my right sidebar has now become a footer. The more I look at the state of it now...raging!


 ♥ ♥ ♥
 





25 Jan 2012


The nicest treat ever.



My sister and I make this recipe any chance we get. It's the nicest chocolate mousse ever. It's really easy to make and it's really filling because it's so rich so I like to eat one (or two) as a snack instead of after dinner. This may be wrong on many levels but you won't understand until you taste it for yourself. It's addictive.

It's one of Nigella Lawson's recipes and her comments on it are as follows, 

"When you haven't got time for overnight setting in the fridge or you don't want to use raw eggs, this mousse is perfect. In fact, at all times, constraints or not, it is chocaliciously gorgeous." 

Right. Well, what I do suggest with this recipe is swapping the dark chocolate to one of the large bars of Dairy Milk or Galaxy. It improves the taste by miles. I also recommend not placing them in the fridge to set as this makes the mousse more like fudge.



Ingredients - 
  • 150g mini marshmallows
  • 50g soft butter
  • 250g good dark chocolate (minimum 70% cocoa solids) Dairy Milk or Galaxy, chopped into small pieces
  • 60ml hot water from a recently boiled kettle
  • 1 x 284ml tub double cream
  • 1 teaspoon vanilla extract

Method


Serves: 4-6

  1. Put the marshmallows, butter, chocolate and water in a heavy-based saucepan.
  2. Put the saucepan on the hob, over heat, though keep it fairly gentle, to melt the contents, stirring every now and again. Remove from the heat.
  3. Meanwhile, whip the cream with the vanilla extract until thick, and then fold into the cooling chocolate mixture until you have a smooth, cohesive mixture.
  4. Pour or scrape into 4 glasses or ramekins, about 175ml each in capacity, or 6 smaller (125ml) ones, and chill until you want to eat.


 ♥ ♥ ♥


I'm leaving you.





It seems apparent with the start of every year that the term 'break-up' inevitable. Within the last 3 weeks I've heard of four couples going their seperate ways, with most cases shocking me just as much as the poor soul carrying the painful burden of the loss. 


The start of 2011 was no different, although the realisation hit home far more personally last year as many of my close friends (myself included) were kicked to the kerb. Some splits were temporary, some were concrete. But the reasons why this happens in January seem a little hazy. We know the first month of a new year can be blue as a result of a continuation of unplesant dreary weather, a lack of cash, a post Christmas hangover and a trip back to normality with a thud, but surely this would be the best time to ride the storm toward greener pastures alongside someone you love?



In a discussion with a friend the other day, we got to chatting about two (probably useless!) theories that may constitute the reasons for many a new years split...

Not wanting to hurt someone over Christmas, postponing a break-up until the New Year so one can enjoy the holidays.
No one wants to be seen as a destroyer of Christmas cheer, or feel comfortable knowing that they are being discussed with pure hatred over the turkey and stuffing at the family dinner table. Couple's problems may be ignored during the festive season as Christmas is a time for good moods and it's nice to share it with someone, whether it's a boyfriend, girlfriend, family and friends. 


A New Year means new beginnings and what better time to start afresh on a new path of discovery than the first day of a new year? Everyone loves the (worn out) comedy gold on New Year's day that is a myriad of 'Sure that was last year!' jokes. The ones where you proclaim that you haven't had a cigarette/cocktail/sausage roll since last year, knowing well it was probably less than 24 hours since you enjoyed a multitude of such things but since ringing in a New Year, cracking these jokes is almost a right of passage and makes you chuffed with yourself all the same. This could be the case with couples. Maybe the idea of leaving someone or a relationship behind in a year that's done and dusted might be as a result of new years resolutions. A time for change, a time for reflection, a time to realise what is or isn't working.

Break-ups are undoubtedly painful, but at least there is light at the end of the tunnel that if a person can see the positives of a split occuring at the beginning of the year. They can also start afresh knowing that they have a whole brand new year ahead of them to pursue new hobbies and go anywhere or do anything they want, without having to always consider the needs of another.















 ♥ ♥ ♥



20 Jan 2012


Miley Cyrus


I wouldn't call myself a Miley fan at all, I'm indifferent toward her really. Her body looks amazing here though so I'll commend her on that, she looks like she's been working hard.






The Grange and Di Palomo


Today I went for lunch in the The Grange, a cute café and gift shop in Ballyboughal. I tend to go when I have time off work or college, so I went today with my time off for recovery. The café is part of the Gourmet Food Parlour family, a chain of  little gourmet food by day, tapas by night establishments. The menu offers things like gourmet sandwiches, soups and salads using a selection of rustic breads, goats cheese, stuffed olives, sundried tomatoes...things like that. I had the warm goats cheese salad, pink lemonade and espresso.






After lunch we visited the shop, which sells Avoca-esque things. Aside from little knick knacks, kitchen and homeware, the shop stocks health and beauty brands I have never heard of before such as Di Palomo. Di Palomo is an Italian inspired British brand of perfumes, soaps, bath and spa products. They offer three different ranges at the moment, with each range consisting of bath and beauty products with the same scent. These ranges are Orange Blossom with Wild Honey and Olive, White Grape with Aloe and the most recent addition, Wild Fig and Grape. 
 




I sprayed a little bit of the Wild Fig and Grape eau de parfum on the inside of my wrist and I can't stop smelling it, I've had my hand to my face on and off all day! I can't describe the scent really, it's unique, sort of haunting? It's definitely hard to describe but I'm ordering some online as soon as I get paid. Here is the perfume description:


"A rich, modern fragrance with top notes of grape & gardenia. Middle notes of ripe fig, orange blossom & mimosa rest on a sensual base of sandalwood, amber & vanilla."




The scent doesn't fade either, so I would highly recommend it...it was over €30.00 in the gift shop at The Grange but on their own website, it's around €24.00.


♥ ♥ ♥



The Tale of the Tonsillectomy



While blogging about surgical procedures is totally random and most likely holds no relevance to this blog, I'm going to do it anyway! I recently had my tonsils removed, last Thursday in fact. A tonsillectomy is supposed to be more painful when you're older anyway, so that was to be expected. However, thinking I'd be back on my feet as normal after a week was a bit of an understatement. So if you're having yours removed for whatever reason, consider the following as what I have experienced seems to be general run-of-the-mill stuff compared to other tonsil-less creatures who wrote about the aftermath of their procedure.


Day 1 & 2
Thursday, Jan 12th was the day of my surgery. I felt groggy, nauseated and exhausted but ate that night. My throat was sore with discomfort but I managed to eat toast, lukewarm tea (no hot liquids! Also no fizzy drinks, spices, crisps), two bowls of ice cream and some jellies. I had a restless yet deep sleep all at the same time that night in the hospital, clearly wacked out on heavy pain medication because I vividly imagined a stranger coming into my room and kissed me on the cheek before fleeing. Hopefully it was the pain meds...


I came home Friday and ate even more feeling like some kind of tonsil-less marvel who broke the mould. My all day feast included cake, ice-cream, yoghurts, Chinese food and a family size bar of Dairy Milk, naturally. Chewing bored me as I was chewing like a cow mixed with turtle-like speed but at least I was tasting my food. I thought tonsillectomy?! Whatever, tonsillectomy.


Day 3, 4, 5
I woke up on day 3 with my eyes watering with the pain, throbbing ears and glands and what felt like tiny shards of glass in my throat. My tongue was swollen with the outline of my teeth. Do not underestimate the pain of day 3. Realising this was my first real day without the aid of Morphine or Difene, I had to rely on Solpadene every four hours to numb the pain. I spoke too soon on the joys of recovery, or rather avoided speaking at all really. When I did speak, I sounded like Elmer Fudd. My reallys became weallys. My rabbits became wabbits. 
Day 4 & 5  and the funny diction continues, as does the swelling. I don't need as many painkillers, I'm getting used to the pain when I eat but I don't bother eating much, it's too tiring on the throat. At this point, savoury foods taste normal but a little dull, the flavours are muted. Sweet foods on the other hand I have gone off totally. Anything with sugar in it taste like a dead ferret.


Day 6 & 7
While in most cases with illness and surgery, the more time that has passed, the more you begin to repair yourself and get on with things. A tonsillectomy for some reason is totally different. I've had surgeries for various things before and would like to think I'm pretty good with pain but this was definitely the most painful experience I've had, this may be because the tonsils themselves are such vascular organs, I'm not entirely sure. Day 6&7 were the worst for pain, I went back to painkillers every four hours and barely ate anything as the pain was too bad and it was impossible to swallow during these two days. If you are going for this kind of surgery, it is wise to take at least two weeks off. You'll be too tired and in too much pain to be able to do much and judging by my experience so far, it takes quite a while to recover!

Day 8 
Today is day eight. I woke up in pain in the middle of the night in my ears, head, glands and throat. I took painkillers and haven't since, and that was 6 hours ago. I did however go out for lunch, which was a great cure for my cabin fever. Eating does hurt the throat after 10 full minutes of trying to eat a meal so I brought half the salad home. 


It's starting to improve slightly so hopefully it will continue from here! I didn't expect the whole thing to be so exhausting, I'm still swollen with a strange voice and I'm a little apprehensive (like many are) on trying to eat without the aid of painkillers but that day will come eventually. I'm sure it will all be worth it at the end and hopefully food will start to taste nice again too!

All in all, it's definitely a surgical procedure where one should consider that pain manifests and eases in no particular order in relation to the number of days that pass.

Tonsillectomy pros: Hopefully no more pesky tonsilitis or reduced flare ups, and for psorasis sufferers, a reduced chance of  skin ailments  reoccuring as a result of tonsilitis. There is a possibility of weight loss. You catch up on all the sleep you've missed out on and then some. Novels and magazines are read. Bad daytime TV is watched. Movies are viewed in abundance. Writing is done. Cleaning and organising happens. Cooking and Baking ensues (even if you can't or don't want to consume it yourself) and you basically have up to two weeks to do whatever you want or need to do! This excludes the consumption of alcohol and hard partying, obviously.


♥ ♥ ♥




16 Jan 2012


Miranda Kerr for Rag & Bone






This image is from Miranda Kerr's DIY project for Rag & Bone. It features images of Miranda wearing the brand without the use of a professional photographer, makeup artist, hairstylist or photoshop. Just pure, clean imagery.
The reason I'm featuring this image is because I am in love with the jewellery here. Both necklaces are so simple yet so delicate and beautiful and I'm on the look out for them or something similar!


♥ ♥ ♥
Award season serial hairstyle - The Fake Bob



This look caught my eyes and I would imagine it would be incredibly flattering on any face shape. It looks bouncy and has an element of softness due to the loose coiled tendrils. It's also extremely easy to achieve. Click here for a two minute video on how to get yourself a (fake) new haircut.


♥ ♥ ♥
.
Golden Globe Greats



Simply beautiful.


Claire Danes in J Mendel



Rooney Mara in Nina Ricci



Emma Stone in Lanvin



Shailene Woodley in Marchesa


♥ ♥ ♥



15 Jan 2012

Ain't no finer liner


Whoever came up with the concept of eyeliner is a genius. By far my favourite of all makeup products by miles.







♥ ♥ ♥