Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

20 Mar 2012

March














1. It's probably a bit early for the purchasing of bikinis but I don't care, I love the print and I'm fussy about shapes. Both from Penneys, the top was €6, the bottoms were €4. Hopefully living in Spain for the year will help me look a whole lot less pasty in it.


2. A lot of champagne and red wine after  work and a week of assignments



3. Finally found quinoa in Tesco! Delighted. I couldn't find it anywhere else. I don't really like rice and this is an addictive alternative. Can't wait to try some of these recipes after learning how to cook quinoa properly.


4.  John Frieda Blonde Shampoo/Conditioner/Lightening Spray - My hair is finally finished so I got these three products so the colour wouldn't fade, as I've had to wash it a lot lately with the gym. Haven't had any need for the lightening spray yet...smells like Sun In from all those years ago.


5. & 6. Natural History Museum Lady Gaga/Taylor Swift Warthog and Arctic Foxes. This museum wasn't at all what I thought it would be, and the most interesting floor is closed.


7. Cat signage from a relative



8. & 9. Mexican from Cortina's in Dundrum


10. St. Patrick's Day treats at work


11. Cookie the cat



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20 Jan 2012

The Grange and Di Palomo


Today I went for lunch in the The Grange, a cute café and gift shop in Ballyboughal. I tend to go when I have time off work or college, so I went today with my time off for recovery. The café is part of the Gourmet Food Parlour family, a chain of  little gourmet food by day, tapas by night establishments. The menu offers things like gourmet sandwiches, soups and salads using a selection of rustic breads, goats cheese, stuffed olives, sundried tomatoes...things like that. I had the warm goats cheese salad, pink lemonade and espresso.






After lunch we visited the shop, which sells Avoca-esque things. Aside from little knick knacks, kitchen and homeware, the shop stocks health and beauty brands I have never heard of before such as Di Palomo. Di Palomo is an Italian inspired British brand of perfumes, soaps, bath and spa products. They offer three different ranges at the moment, with each range consisting of bath and beauty products with the same scent. These ranges are Orange Blossom with Wild Honey and Olive, White Grape with Aloe and the most recent addition, Wild Fig and Grape. 
 




I sprayed a little bit of the Wild Fig and Grape eau de parfum on the inside of my wrist and I can't stop smelling it, I've had my hand to my face on and off all day! I can't describe the scent really, it's unique, sort of haunting? It's definitely hard to describe but I'm ordering some online as soon as I get paid. Here is the perfume description:


"A rich, modern fragrance with top notes of grape & gardenia. Middle notes of ripe fig, orange blossom & mimosa rest on a sensual base of sandalwood, amber & vanilla."




The scent doesn't fade either, so I would highly recommend it...it was over €30.00 in the gift shop at The Grange but on their own website, it's around €24.00.


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The Tale of the Tonsillectomy



While blogging about surgical procedures is totally random and most likely holds no relevance to this blog, I'm going to do it anyway! I recently had my tonsils removed, last Thursday in fact. A tonsillectomy is supposed to be more painful when you're older anyway, so that was to be expected. However, thinking I'd be back on my feet as normal after a week was a bit of an understatement. So if you're having yours removed for whatever reason, consider the following as what I have experienced seems to be general run-of-the-mill stuff compared to other tonsil-less creatures who wrote about the aftermath of their procedure.


Day 1 & 2
Thursday, Jan 12th was the day of my surgery. I felt groggy, nauseated and exhausted but ate that night. My throat was sore with discomfort but I managed to eat toast, lukewarm tea (no hot liquids! Also no fizzy drinks, spices, crisps), two bowls of ice cream and some jellies. I had a restless yet deep sleep all at the same time that night in the hospital, clearly wacked out on heavy pain medication because I vividly imagined a stranger coming into my room and kissed me on the cheek before fleeing. Hopefully it was the pain meds...


I came home Friday and ate even more feeling like some kind of tonsil-less marvel who broke the mould. My all day feast included cake, ice-cream, yoghurts, Chinese food and a family size bar of Dairy Milk, naturally. Chewing bored me as I was chewing like a cow mixed with turtle-like speed but at least I was tasting my food. I thought tonsillectomy?! Whatever, tonsillectomy.


Day 3, 4, 5
I woke up on day 3 with my eyes watering with the pain, throbbing ears and glands and what felt like tiny shards of glass in my throat. My tongue was swollen with the outline of my teeth. Do not underestimate the pain of day 3. Realising this was my first real day without the aid of Morphine or Difene, I had to rely on Solpadene every four hours to numb the pain. I spoke too soon on the joys of recovery, or rather avoided speaking at all really. When I did speak, I sounded like Elmer Fudd. My reallys became weallys. My rabbits became wabbits. 
Day 4 & 5  and the funny diction continues, as does the swelling. I don't need as many painkillers, I'm getting used to the pain when I eat but I don't bother eating much, it's too tiring on the throat. At this point, savoury foods taste normal but a little dull, the flavours are muted. Sweet foods on the other hand I have gone off totally. Anything with sugar in it taste like a dead ferret.


Day 6 & 7
While in most cases with illness and surgery, the more time that has passed, the more you begin to repair yourself and get on with things. A tonsillectomy for some reason is totally different. I've had surgeries for various things before and would like to think I'm pretty good with pain but this was definitely the most painful experience I've had, this may be because the tonsils themselves are such vascular organs, I'm not entirely sure. Day 6&7 were the worst for pain, I went back to painkillers every four hours and barely ate anything as the pain was too bad and it was impossible to swallow during these two days. If you are going for this kind of surgery, it is wise to take at least two weeks off. You'll be too tired and in too much pain to be able to do much and judging by my experience so far, it takes quite a while to recover!

Day 8 
Today is day eight. I woke up in pain in the middle of the night in my ears, head, glands and throat. I took painkillers and haven't since, and that was 6 hours ago. I did however go out for lunch, which was a great cure for my cabin fever. Eating does hurt the throat after 10 full minutes of trying to eat a meal so I brought half the salad home. 


It's starting to improve slightly so hopefully it will continue from here! I didn't expect the whole thing to be so exhausting, I'm still swollen with a strange voice and I'm a little apprehensive (like many are) on trying to eat without the aid of painkillers but that day will come eventually. I'm sure it will all be worth it at the end and hopefully food will start to taste nice again too!

All in all, it's definitely a surgical procedure where one should consider that pain manifests and eases in no particular order in relation to the number of days that pass.

Tonsillectomy pros: Hopefully no more pesky tonsilitis or reduced flare ups, and for psorasis sufferers, a reduced chance of  skin ailments  reoccuring as a result of tonsilitis. There is a possibility of weight loss. You catch up on all the sleep you've missed out on and then some. Novels and magazines are read. Bad daytime TV is watched. Movies are viewed in abundance. Writing is done. Cleaning and organising happens. Cooking and Baking ensues (even if you can't or don't want to consume it yourself) and you basically have up to two weeks to do whatever you want or need to do! This excludes the consumption of alcohol and hard partying, obviously.


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18 Oct 2011

September's Food Dates and Attempted Recipes







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9 Sept 2011

A post of gastronomic proportion, in pictures.



Nandos baked cheesecake



Strawberry infused water (very refreshing and lovely) as inspired by Elsie and this post.




Nespresso Coffee





His 'n' Her's Costa Coffee





Wagamamas Stephen's Green





Caprese Salad




Death by Chocolate.


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21 Aug 2011

Kilkenny














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11 May 2010

Stuffed. 

Green and black olive focaccia bread

Portobello mushrooms stuffed with roast pepper couscous, tabasco sauce and cheeeeeeese.



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May 11

Food.




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